Tasting Notes
Vivid impressions of umami are almost overwhelming at first. There is a feeling of white miso, of dried porcini mushrooms, of dark, intense fir honey. There is the echo of wet oak leaves from an autumn walk. The palate reveals purity and freshness and a bright, sparkling mousse, which only accentuates this multi-faceted earthiness. This incredible depth appears almost visceral, intimate and transgressive. This wine left the fruit behind a long time ago and has something salty, profound, eternal about it. If you want to taste earth, try this wine. An experience.
More about the tasting »Champagner Tasting 2021«The depth of umami notions at first is almost overwhelming. There is a sense of white miso, of dried Porcini mushroom, of dark, intense fir honey. There is the resonance of wet oak leaf on a rainy autumn walk. Then the palate hits with pristine freshness and bright, sparkly mousse that seems to just frame that composite, layered earthiness even more. There is an otherworldly depth that seems almost visceral, intimate, transgressive. This has left fruit behind a long time ago and is about something salty, profound, eternal. If you want to taste soil, try this. An experience. A.K.
More about the tasting »Falstaff Online International 2021«