Tasting Notes
Citrus zest, balsamic notes and an aroma almost like fried polenta on the nose. In the mouth, the wine is very straightforward, with a juicy acidity, powerful phenolics and plenty of density. A great arc of tension rests on a mineral foundation and even two and a half years after the harvest, the wine still feels immensely young. Has certain ageing potential, for another 10 years or more.
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