Sharing plates made from fresh seasonal produce are served to a predominantly young, urban clientele in a modern and stylish ambience. Of course, the wine list is also very well stocked, with many labels that are popular in the natural wine scene.
47/50 Wine offer
18/20 Service
19/20 Food
9/10 Style
92
Falstaff Magazin Schweiz Nr. 5/2022 - SixPack
48/50 Food
18/20 Service
18/20 Wine
8/10 Style
91
Falstaff Restaurant and Pub Guide 2024
At Bombar, you share the simple, excellently prepared dishes made from local ingredients, accompanied by a glass or two from the wide and interesting natural wine repertoire. The interior is simple and directs the focus of the guests to the essentials: eating and drinking.