In their own words
Celebrating 25 years (1997-2022) of certified organic viticulture & winemaking in Sicily.
Often when we talk about Sicily, we think of long sunny stretches of seaside vineyards. This isn't the case at Di Giovanna, an oasis of biodiversity inside the mountains of the Monte Genuardo Nature Reserve. The family's viticulture tradition dates back ﬁve generations. In the 1980s, when the family vineyards were consolidated and replanted, Barbara and Aurelio Di Giovanna, with sons Gunther and Klaus, began their journey towards quality viticulture. Today the Di Giovanna brothers, adept and profoundly dedicated to their land, are assisted by Gianfranco Zito, who takes care of the winemaking operations. The five family vineyards are located in the small DOC’s of Contessa Entellina (Palermo) and Sambuca di Sicilia (Agrigento), in the heart of the Terre Sicane. The white varietals include: Grillo, Catarratto, Zibibbo, Chardonnay, Sauvignon Blanc & Viognier and the red varietals: Nero d’Avola, Nerello Mascalese, Syrah, Merlot. The wine cellar, constructed in 2003, is home to the entire viniﬁcation process from the grape to the bottle. It's centrally located between the ﬁve family vineyards to ensure the highest quality control. Their white, rosè and red wines are united an expressive yet elegant character. They are crafted with an artisanal philosophy and preserves a strong identity of territory. All of Di Giovanna wines are 100% estate produced and bottled, certified organic. The annual production is 250,000 bottles.
Winemaker: Gianfranco Zito
Cellar Door Sales
Production Style: Organic
Cultivation Area in Hectares: 65
Contact Person: Gianfranco Zito