The Adam-Lieleg winery has been run as a family business since 1893 and is located in the heart of southern Styria on the Eichberg. Meanwhile, with Florian and Mathias, the fifth generation is active on the farm. Currently, three generations are working on a common mission, namely to produce wines with a clear profile of provenance. Harmonious, sustainable work in harmony with nature are the cornerstones for producing wines with a strong character and the highest drinking pleasure.
In the steep slopes of the family winery, of course, this is only possible with dedicated manual labour.
The majority of the vines grow on the Eichberg and in Leutschach, where the soils are primarily characterised by Opok and gravel. Thus, the majority of the grapes for the regional wines, which captivate with their fruit and drinking pleasure, come from these two local wine regions.
In the local wine segment, the Adam-Lieleg family relies on the vines on the Eichberg. The proximity to the Alps and the gravel soil are important factors that make the Eichberg local wine shine. Wines from the Eichberg convince with elegance, freshness and minerality. The most important single vineyard sites of the winery are the Ried Oberer Kranachberg, Gottscheber, Czamillonberg and Wurzenberg, which shine with their individuality.
