Rebel, idealize and think outside the box - these are the trademarks of Markus Weiss, who calls his wine creation, a cuvée of Zweigelt, Blaufränkisch and St. Laurent, by his own first name "Markus". Since he took over responsibility in the wine cellar in 2006, his parents Gerhard and Ingeborg have been able to make even better use of their experience in the vineyard. They work together, tasting, comparing and improving. It is important here to make wines from local varieties that authentically reflect the microclimate and soils around Gols. For his top cuvée, Markus Weiss does not allow himself to be squeezed into any predetermined scheme. Lots of new innovative ideas, a firm determination and plenty of courage to break new ground, as well as a successfully completed degree at BOKU Vienna and the elite winemaking school University of California in Davis help Markus to set completely new standards.
The winemaker does not want to unnecessarily complicate and glorify wine, but rather create an enjoyable wine experience. Critical observers may see this as stagnation, but Weiss sees it as progress towards the desired perfection.
Thanks to his consistently high quality from an early age, Markus Weiss knows how to inspire a new, young generation of modern and enlightened people with wine.
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