Falstaff Wine Guide Germany 2022

Falstaff Wine Guide Germany 2022

DETAILS

  • Contact Person: Gunter Keßler
  • Exhibitions
  • Winemaker: Nico Keßler und Friedrich Keßler
  • Tasting room
  • Cellar Door Sales
  • Production Style: In Transition
  • Cultivation Area in Hectares: 18
  • Production of Spirits

Opening hours

Type:
Mo bis Fr 8–12 Uhr und 14–18 Uhr, Sa 10–15 Uhr

Wines

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