Consistent vineyard work allows "Pepi" Piriwe to press expressive wines. Based on the tradition of the Thermenregion, he cultivates a wide range of grape varieties and offers various wine ranges that are easy for wine lovers to understand and that explain the respective interpretations. The winegrower's range extends from "fruity & light" to "proven & classic" and "elegant & red". This large selection of wines can also be purchased in the in-house wine shop every Friday and Saturday.
Piriwe focuses on Chardonnay, Rotgipfler and Zierfandler in the white wine segment and Pinot Noir in the red wine segment. In order to produce the highest possible quality Pinot Noir, he and his cooper have started to use barrels made from Viennese forest oak. He calls his individualistic interpretation of Pinot Noir "PI". This excellent Pinot Noir has so far only been available in a few years, such as 2009, 2012, 2014, 2015 and 2018.
Since the 1990s, Pepi Piriwe has also been known for his top-class Prädikat wines made from Rotgipfler and Zierfandler, which are highly regarded and have won numerous awards. The winery is in the process of converting to organic farming, which is why they are already daring to vinify orange wines and low-sulphur wines such as "ansa", "zwara", "dreia" and "viera".
Piriwe and his wife Jana open their Heurigen five to six times a year, giving wine lovers the opportunity to taste these regional specialties.
