The Prechtl winery is located in Zellerndorf in the Retzer Land region and specialises primarily in the Grüner Veltliner grape variety. Half of it is now exported to ten countries. Winemaker Dipl.-Ing. Franz Prechtl attaches great importance to natural viticulture. Bull manure is used as fertiliser and herbicides are not used at all. Cool nights and hot days ensure the aroma, strength and elegance of the wine. Leaf work from May to August, consistent grape thinning, manual grape harvesting with ten helpers and wine processing in the new gravity-fed winery are just a few points that need to be mentioned here.
The wine academic Petra Prechtl spoils her guests with regional delicacies and home-baked goods in the old farmhouse with its wonderful courtyard and in the cosy barn with a view of the garden. You can also purchase unique shabby chic-style accessories and decorations. The new winery with wine bar and barrel cellar can also be visited. Wine purchases and tastings are possible from Monday to Friday by appointment. In the newly renovated summer store & café directly next to the winery, a delicious breakfast, handmade ice cream and all kinds of treats are served every Saturday from 10 am to 7 pm from March to Christmas.
