The Parzer wine farm has been family-owned since 1843 and is now run jointly by Christian Parzer and his wife Andrea. The estate is located in Oberfucha in the southern Krems Valley, in the midst of the charming landscape at the foot of the Göttweiger Berg. The different soils and the special location here result in a terroir that gives rise to varietal wines.
Christian Parzer's main focus is on the vinification of elegant wines that possess clarity, structure and finesse as well as reflect the characteristics of the site and the vintage in an unadulterated manner.
Basic requirements for this are some of the best vineyards such as Sprinzenberg, Richtern or Gaisberg. Even the Wachau apricot, a widely known speciality, is distilled in their distillery to high-quality brandy.
Everything can best be tasted directly at the winery or in the family's guesthouse, which is situated in a wonderfully quiet location amidst vineyards and orchards. Brigitte Parzer takes great pleasure in looking after the well-being of her guests. A place to feel good and "feel wine".
