The Müller winery is located in the picturesque wine village of Krustetten in the southern Kremstal and has been run as a family business with great passion since 1936. However, the wine-growing history of the estate goes back even further - to the year 1270 as a harvesting farm. Today, the third and fourth generations of the family run the winery, combining tradition with innovation.
The Müllers' vineyards stretch from Krustetten to Mautern in the Wachau. The family agrees: "Our landscape gives us an incredible variety of soils - from deep loess and weathered conglomerate to barren primary rock soils - as well as unique climatic conditions for characterful, high-quality wines. We feel obliged to preserve this valuable nature for future generations and to run our winery in a way that conserves resources as much as possible."
Sustainability is not just a buzzword for the Müller family, but a lived practice. The winery's philosophy is based on working in harmony with nature and extracting the best from each vineyard. Thanks to this consistent approach, the winery meets the strict criteria of the "Nachhaltig Austria" certification. Examples of this sustainable approach include the estate's own compost made from grape pomace and straw from its own farm, photovoltaic systems on all roofs, specially compiled greenery for the vineyards, planting material from the estate's own vine nursery and much more.
The result of this meticulous work is wines with a clear character that not only bear the signature of the Müller family, but also reflect their origins and now also come with new, tasteful labels.
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