52 entries
Sustainability shapes Michelin Nordics 2026
Events,
Food,
Gourmet
By Tove Oskarsson Henckel
02.06.2026
Korean kinship on the plate
Food,
Gourmet,
Wine
By Tove Oskarsson Henckel
12.05.2026
Review of the day: Restaurant CREDO - Oslo, Norway
Food,
Gourmet
By Tove Oskarsson Henckel
02.05.2026
Sweden’s World Class Finalists Raise the Bar
Bars & Spirits,
Competitions,
Events
By Tove Oskarsson Henckel
28.04.2026
THE REDISCOVERY OF EUROPE: 5 RESTAURANTS WORTH TRAVELLING FOR
Food,
Gourmet,
Travel
By Tove Oskarsson Henckel
28.04.2026
Review of the week: Restaurant ELĒNO - Vilnius, Lithuania
Food,
Gourmet,
Out & About
By Tove Oskarsson Henckel
26.04.2026
Review of the week: Restaurant Grim – Copenhagen, Denmark
Food,
Out & About
By Tove Oskarsson Henckel
24.04.2026
Cocktail excellence takes center stage at World Class Sweden
Bars & Spirits,
Gourmet
By Tove Oskarsson Henckel
20.04.2026
Niederkofler’s “Atelier Moessmer”: Cuisine at High Altitude
News
By Tove Oskarsson Henckel
16.02.2026
Tell Us, Lars Seier Christensen... What Makes a Great Restaurant?
Gourmet
By Tove Oskarsson Henckel
06.02.2026
Convergence in Copenhagen: Five Days That United the World’s Culinary Elite
News
By Tove Oskarsson Henckel
05.02.2026
Restaurant of the week: "Schou"
Gourmet
By Tove Oskarsson Henckel
02.02.2026
“Hållfjället”—A New Destination Restaurant Above the Tree Line
Gourmet
By Tove Oskarsson Henckel
19.01.2026
“Aotori” & “Akaton”: Two Japanese Disciplines Take Shape in Copenhagen
Gourmet
By Tove Oskarsson Henckel
19.01.2026
Matt Orlando: Renegade Reborn
Gourmet
By Tove Oskarsson Henckel
08.01.2026
Restaurant of the week: “Omakase”
Gourmet
By Tove Oskarsson Henckel
07.01.2026
Rosewood Hong Kong: A Front-Row Seat to the City’s Soul
News,
Travel
By Tove Oskarsson Henckel
04.11.2025
Noma Projects Opens a New Flavour Shop in Copenhagen
Gourmet
By Tove Oskarsson Henckel
29.10.2025
Norway’s Nikolai Haram Svorte Crowned Best Sommelier of the Nordics 2025
Gourmet,
Wine
By Tove Oskarsson Henckel
29.10.2025
Epicurus sets a new rhythm in Copenhagen
Gourmet
By Tove Oskarsson Henckel
04.09.2025
