Skip to content

Schwechater Zwickl

Brau Union Österreich AG; Brauerei Schwechat

Schwechater Zwickl from the brewery Brau Union Österreich AG; Brauerei Schwechat has been rated with 96 Falstaff points .

Tasting Notes

96

Tasting from 28.06.2024: Roland Graf

Bright light yellow colour with intense cloudiness. Fine hop aroma, aromas of Golden Delicious and citrus fruits. Very soft, almost creamy on the palate. Slowly increasing, Pils-like bitterness. Dry finish, again characterised by citrus (bergamot).

More about the tasting

Brewery: Brau Union Österreich AG; Brauerei Schwechat

Type of Production: conventional

Alcohol Level: 5.4%

Price: bis 3 €

brauunion.at

Content: 0.5 litre

Original wort: 12.5 °P

IBU: 28

Brewery Brau Union Österreich AG; Brauerei Schwechat

Brau Union Österreich AG; Brauerei Schwechat

Mautner Markhof-Straße 11
2320 Schwechat
Österreich
+43 1701400
[email protected] www.brauunion.at

More about this brewery

Beers of this producer

8 entries

sort by

2022 Schwechater Zwickl

Brau Union Österreich AG; Brauerei Schwechat

Bottom-fermenting

product image Schwechater Zwickl

2022 Schwechater Wiener Lager

Brau Union Österreich AG; Brauerei Schwechat

Bottom-fermenting

product image Schwechater Wiener Lager

2021 Schwechater Zwickl

Brau Union Österreich AG; Brauerei Schwechat

Bottom-fermenting

Schwechater Zwickl

Brau Union Österreich AG; Brauerei Schwechat

product image Schwechater Zwickl

Schwechater Wiener Lager

Brau Union Österreich AG; Brauerei Schwechat

Bottom-fermenting

product image Schwechater Wiener Lager

Schwechater Bier

Brau Union Österreich AG; Brauerei Schwechat

Bottom-fermenting

product image Schwechater Bier

Schwechater Wiener Lager

Brau Union Österreich AG; Brauerei Schwechat

Bottom-fermenting

product image Schwechater Wiener Lager

Schwechater Zwickl

Brau Union Österreich AG; Brauerei Schwechat

Bottom-fermenting

product image Schwechater Zwickl

Beer-News

Beer, History and Wellness: Inside Vilnius’ Most Unusual Spa Experience

As wellness increasingly moves beyond traditional spa treatments, experiences that draw on local...

By Ugnė Vedeikaitė
Nurme Springs 2026: Riga Welcomes the Craft Beer Season

Riga’s craft beer season begins with »Nurme Springs«. On April 25, 2026, the festival returns...

By Ugnė Vedeikaitė
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
Lithuania: A Baltic Gem Worth Adding to Your Bucket List

Lithuania is a place where medieval castles rise from the water, dense forests tell stories of a...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
This Scottish Beer Draws Inspiration from Dungeons & Dragons

London’s Dungeons & Dragons–themed bar “RPG Taverns” has joined forces with...

By The Editors
Six Swedish Taprooms You Need to Visit

From Karlstad to Malmö, discover six of Sweden’s most exciting brewery taprooms, where local...

By Linda Iliste
Liquid Encouragement: Booze can promote language skills

Researchers at the Universities of Bath and Freiburg have discovered that even small amounts of...

By The Editors
Germany cuts down on hop production: Breweries benefit, farmers struggle

An oversupply of hops and declining demand are forcing German farmers to scale back and clear their...

By The Editors
Tempest in a tin tube: the beer can turns 90

While its introduction in 1935 was hesitant, the beer can eventually became a global standard....

By Roland Graf
Kippis! The top 5 places to have a drink in Tampere

Tampere has a distinctive and diverse drinking culture. Visitors should not miss out on the many...

By Aivar Hanson