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Brødrene Berbusmel Bakeri & Deli

Bakery
91
Falstaff Coffee Guide Nordics 2026

Brothers Ola and Lars Berbusmel (yes, that’s “flour” in the surname) grew up with their mother’s home-baked bread and their grandma's fish gratin before opening this craft bakery in autumn 2018. Local ingredients go into slow-fermented sourdough loaves, famously soft cinnamon buns, and more.

36 /40 Coffee
28 /30 Food
18 /20 Style
9 /10 Service
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
1 / 12

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