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Craig Alibone Pâtisserie

Confectionery/Patisserie

Bakery

Macaroons

Croissants

Chocolates

Latte Art

91

Trained in France under Bruno Moncudiol, British pastry chef Craig Alibone brought classical technique to northern Norway in 2016. Expect flaky croissants, pristine macarons, and handmade chocolate that won multiple international awards. Champagne and wine pairings available.

36 /40 Coffee

29 /30 Food

18 /20 Style

8 /10 Service

Breakfast

Homemade Pastries

Warm Dishes

Outdoor Dining Area

Payment Conditions: Debit Card, Credit Card, NFC

Barrier-free

Monday

Closed

Tuesday

10:00 - 17:00

Wednesday

10:00 - 17:00

Thursday

10:00 - 17:00

Friday

10:00 - 18:00

Saturday

10:00 - 18:00

Sunday

12:00 - 17:00

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