Poulsard is one of the oldest grape varieties in France; it was first mentioned under the name Polozard in 1386. Its origin as well as its current location is the Jura region in northeastern France. The name is probably derived from the color of the berries, "pelosse", which means "wild plums" in the local dialect. It is also available in three variations: as a white wine called Poulsard Blanc, as another red wine called Poulsard Rouge and an aromatic variant called Poulsard Noir Musqué. The vine sprouts early, which puts it at risk of spring frosts. It also ripens early. It tends to trickle and is sensitive to strong sunlight, which can lead to sunburn. It is also very susceptible to powdery mildew. The grapes are small and compact, but the berries are quite large. Just over 300 hectares are in production, on the one hand in the Jura and on the other hand in neighboring Bugey. Dry red wines are made from Poulsard, mostly in a blend with Pinot Noir, but it is also used as the cuvée for the famous "Vin de Paille" from the Jura, mainly to give the cuvée additional color. Fortified wines and semi-dry sparkling wines are also produced from Poulsard. To this day, his area of influence remains limited to the area surrounding the Jura Mountains.
This grape variety is also known by the name of:
Belossard, Blussart, Cornelle, Drille-de-Coq, Méthie, Mescle, Miècle, Mècle, Pelossard, Pendulot, Peloussard, Plant d'Arbois, Pleusard, Ploussard, Quille de coq, Plussart, Olivette, Raisin Perle , Pulsard, Pulceau
