The Posthotel Alexander Herrmann in Wirsberg combines boutique character, stylish relaxation and culinary excellence. Guests will find 40 individually designed retreats with a unique design for a perfect night's sleep as well as cuisine that sets new standards in creativity and regionality.
The Falstaff Restaurant Guide 2025 honoured the restaurant AURA by Alexander Herrmann & Tobias Bätz, holder of two Michelin stars, for its pioneering concept centred around the Future Lab ANIMA. The focus is on the artisanal refinement of regional products, the resource-conserving use of natural products and the development of exclusive ingredients for modern, sustainable top cuisine. The targeted selection of high-quality raw materials plays a central role: food scout Jörg Osswald travels all over Franconia in search of exceptional foods that are pickled, fermented, smoked or refined in other ways at ANIMA. At AURA, this results in menus of creative precision and emotional depth. In addition, the oma & enkel bistro serves modern Franconian cuisine that brings culinary childhood memories into the present - for the heart and stomach.
The 40 Power Sleeping Rooms®, which fulfil all sleep biology criteria for natural regeneration, the best deep sleep phases and maximum glow power with bioenergetic conditions, ensure optimum relaxation. The Posthotel Alexander Herrmann combines boutique hotels, culinary innovation and sustainable thinking to create an extraordinary experience.
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