Popular in the Southern States and celebrated in F. Scott Fitzgerald's novel - this cocktail is also quick and easy to mix.
It is considered one of the oldest cocktails in the USA and looks back on an impressively long tradition. The Mint Julep was already popular towards the end of the 18th century - at that time, however, less as a stimulant and more as a medicinal remedy. The term "julep" originally comes from the world of medicine and was then used for sugary herbal mixtures to make bitter medicines more digestible.
But the cocktail has also long since found its place in literary history. In F. Scott Fitzgerald's The Great Gatsby, the Mint Julep is much more than just a summer drink - it is a symbol of style and the shimmering decadence of the 1920s. It repeatedly appears in scenes and almost plays the leading role at Jay Gatsby 's legendary parties.
The cocktail is prepared in the classic way: with bourbon, sugar, water and fresh mint, served over crushed ice. Finally, the drink is garnished with a sprig of mint - served ice-cold, a refreshing classic with a history. In short: This drink is simple in its composition, but to this day it is an integral part of every good bar - and a piece of American bar culture that never goes out of fashion.
