Mix the wasabi into the soy sauce with lemon using a spoon, stirring until fully dissolved. Then add the remaining soy sauce and lemon juice and mix well.
Green Mary Cocktail
Vegetables, reimagined: Discover how exotic flavors are finding their way into the cocktail glass.
Cooking time: 15 minutes
Vegetables
| Ingredients (4 servings) | ||
|---|---|---|
| 500 | g | Cherry tomatoes |
| 500 | g | Broccoli |
| 300 | g | Celery (stalks) |
Flavors
| Ingredients (4 servings) | ||
|---|---|---|
| 100 | g | Kikkoman Ponzu soy sauce with lemon |
| 4 | g | Wasabi |
Set
| Ingredients (4 servings) | ||
|---|---|---|
| 30 | g | Ice cream per person |
| 1 | stick | Celery (cut lengthwise into thin slices) |
| Vodka (optional, to taste) | ||
-
- Juice the vegetables to yield 280 g tomato juice, 180 g broccoli juice, and 240 g celery juice. Blend the juices in a jar and refrigerate for up to two days if needed.
- Prepare the garnishes. Fill long drink glasses with ice and, if desired, add about 40 ml of vodka per glass.
- Top up with the vegetable juice blend and season with the ponzu mixture. Garnish with a celery stalk and serve immediately.
