Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Antica Paloma
An aperitif with a twist.
| Ingredients | ||
|---|---|---|
| 6 | cl | Antica Formula, macerated with fennel seeds |
| 2 | cl | Tequila Reposado |
| Pink grapefruit soda for topping up | ||
| Ice cubes, or a large chunk of ice | ||
| Salt (for garnish) | ||
- Macerate 6 cl Antica Formula with approx. 1-2 g of fennel seeds for 24 hours.
- Prepare the glass: Moisten the rim of a highball glass with a slice of grapefruit or a little water and dip in salt. Then set aside.
- Fill the prepared glass with a large chunk of ice or ice cubes.
- Add the Antica Formula and Tequila Reposado.
- Top up with pink grapefruit soda.
- Stir gently and serve immediately.
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