New Malmö Restaurants Led by Chef Niclas Jönsson
Malmö’s historic stock exchange building reopens in February with two new restaurants.
According to the Swedish daily newspaper Sydsvenskan, Malmö’s historic stock exchange building will reopen in February as a new hub for dining and events, featuring the restaurants Margaux and Como led by top chef Niclas Jönsson. The 1879 building will also host a deli, wine kiosk, music stage, and workspace, developed by Maria and Mikael Strinnhed of High Court.
Jönsson, formerly the partner of the late Daniel Höglander at the two-star restaurant Aloë, aims to infuse the new venues with a blend of refined gastronomic ambition and accessible conviviality: Como will be the place for livelier gatherings, while Margaux offers a more classic, elegant dining experience.
The venue will also house a deli that serves pastries and lunch by day before turning into a relaxed bar setting in the evening. With Jönsson taking the culinary lead, the entire project is intended to become a vibrant new meeting place where Malmö diners can explore everything from refined tasting menus to more spontaneous, social dining.