The world has a lot to offer – especially in culinary terms. These 10 top the list of the World's 50 Best Restaurants.
Chief: Massimiliano Alajmo
Must Try: “Classici” Tasting Menu
Price: Tasting menu without wine accompaniment € 260,-
Mozzarella und Mandeln? Knuspriger Ricotta? Auf den Tellern im “Le Calandre” scheinen die Tastes to unfold their very own rules. Because here, what actually doesn't fit, does. Guests choose from three different Tasting menu variants. Zudem entscheiden sie, ob sie 3, 4 oder 5 Gänge möchten. Immer mit dabei ist das “Classici” Tasting Menu mit italienischen Fixstartern. “Raf” und “Max” wechseln je nach Saison. Ein verdienter Platz 10 der besten Restaurants der Welt.
Via Liguria 1, località Sarmeola, Rubano, 35030, Italy, alajmo.it
Chief: Jorge Vallejo
Must Try: Salbute
Price: 10 courses for € 203
Seit 2015 kochen Jorge Vallejo und seine Frau Alejandra Flores außergewöhnliche mexikanische Küche im “Quintonil”. Er serviert die Essenz Mexikos. Jedoch nicht im Sinne von Rezepten und Traditions. He focuses on local ingredients. The menus change every month. They are also available vegan.
Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico, quintonil.com
Chief: Riccardo and Giancarlo Camanini
Must Try: 9-course menu
Price: Tasting menu without wine accompaniment € 130,-
Italy is famous for its food and the are popular all over the world. And that's what the Camanini brothers have dedicated their restaurant to. They've reinterpreted authentic dishes and added a twist. Their acclaimed locale is set on the idyllic shores of Lake Garda. The parmigiana and torta di rose will melt in your mouth. They've been awarded a Michelin star for their creations.
Corso Giuseppe Zanardelli, 196, 25083 Gardone Riviera BS, Italy, ristorantelido84.com
Chief: Jefferson and Janaina Rueda
Must Try: Pork Jowl Sushi
Price: Tasting menu from approx. € 50,-
Rank 7 of the best restaurants in the world goes to Brazil. As the name suggests, everything here revolves around Pork. This is utilized as a whole in nose-to-tail fashion. The different parts of the animal end up as either Tasting or à la carte menu on the table. The fast food variant is also available - the food is passed through the window.
R. Araújo, 124, Centro Histórico, São Paulo, 01220-020, acasodoporco.com.br
Chief: Victor Arguinzoniz
Must Try: Tasting Menu
Price: Tasting menu without wine accompaniment € 242,-
Vegetarier und Veganer müssen jetzt stark sein. Denn im “Asador Etxebarri” dreht sich alles um Fleisch. Und um dessen Preparation on the grill. Chef Arguinzoniz transforms high-quality meat into a symphony of grilled, roasted and smoked flavors. Even caviar finds its way onto the grill master's grate. This mastered the Play with fire is perfect.
San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain, asadoretxebarri.com
Chief: Enrique Olvera, Jesús Durón
Must Try: Mole Madre, Mole Nuevo
Price: Tasting menu without wine accompaniment from € 120,-
Als bestes Restaurant in Nordamerika und Platz 5 der besten Restaurants der Welt lockt das “Pujol” nach Mexiko. Gourmets nehmen lange Wartezeiten in Kauf, um den Signature Dish Mole Madre, Mole Nuevo to try. Arranged in concentric circles, the sauce matures for a full 1,500 days. Four years waiting timewhich, according to foodies, is definitely worth it - and tastes terrific.
Tennyson 113, Polanco, Mexico City, 11550, puyol.com.mx
Chief: Dabis Muñoz
Must Try: Tasting Menu “Cerdos Voladores” (“Fliegende Schweine”)
Price: Tasting menu without wine accompaniment € 365,-
When the chef chooses a Artist holdsit doesn't often end well. The motto is: cobbler, stick to your last. But with Dabis Muñoz, things are a little different. Because he serves innovative asian cuisine,whose presentation certainly looks like art. Cantonese sea noodles with eel stew and a variety of other ingredients are served on the screen - or rather on the plate. Hare Katsu Sando (Japanese sandwiches).
NH Eurobuilding, C. del Padre Damián, 23, 28036 Madrid, Spain, diverxo.com
Chief: Oriol Castro, Mateu Casañas, Eduard Xatruch
Must Try: Classic Tasting Menu
Price: Tasting menu without wine accompaniment at € 235,-.
only opened in 2014, the creative cooks already enjoy two stars from the Guide Michelin and second place among the best restaurants in Europe. Very well deserved, because here everything revolves around taste. The modern contemporary ambience further underscores this claim.
C. de Villarroel, 163, 08036 Barcelona, Spain, disfrutarbarcelona.com
Chief: Virgilio Martínez
Must Try: 17-course tasting menu
Price: Tasting menu without wine accompaniment from about € 180,-.
Nur um einen Platz hat das “Central” Platz eins der besten Restaurants der Welt verpasst – es kann halt nur einen geben. Es sollte dennoch ganz oben auf die Bucketlist of all Foodies. Because the restaurant is an ode to his country in all its facets. As the best restaurant in South America, it serves dishes made from the best ingredients that the land and sea around have to offer. Scallops, pork belly, octopus, and Goat neck are just some of the examples.
Av. Pedro de Osma 301, Barranco, Lima, 15063, centralrestaurante.com.pe
Chief: Rasmus Kofoed
Must Try: Tasting Menu
Price: Tasting menu without wine accompaniment € 430,-
Das “Beste Restaurant der Welt” und damit gleichzeitig auch das “Beste Restaurant Europas”, liegt umgeben vom größten Park im Stadtteil Østerbro. So grün es draußen ist, so grün geht es drinnen weiter. Denn hier speist man im 8. Stock mit View of nature. And with nature on the plates. The Menus change seasonally. It may adorn itself with three Michelin stars.
Per Henrik Lings Allé 4, 8th Sal, 2100 København, Denmark, geranium.dk
