The jury of the "World's 50 Best Restaurants" worked on their list for a whole year. Now, 2024's best restaurants in the world have been chosen.
Chief: Mitsuharu “Micha” Tsumura
button: Chashu (pork belly)
Price: Tasting menu for approx. € 290,- without wine accompaniment
Opened in 2009 in the trendy Miraflores district, the restaurant has since become much more than just a restaurant. an insider tip. It could certainly be used as an argument for a trip to Lima. Tsumura skillfully combines Japanese techniques with Peruvian ingredients. The result is exciting Nikkei cuisine. By the way, boss Micha also won the Estrella Damm Chef’s Choice Award der “World’s 50 Best Restaurants”. Eine besondere Ehre, denn dafür stimmen die Colleagues .
Maido
Ca. San Martín No. 399, Miraflores 15074, Peru
Tel: +51 1 313 51 00
Web: maido.pe
Chef: Dabiz Muñoz
Taste: Roasted caviar with Vindaloo curry
Price: Tasting menu for € 450 without wine accompaniment
Diverxo has been steadily working its way up the ranks of the best restaurants of 2024. It probably won't be long before the cuisine of Dabid Muñoz takes first place, conjuring up works of art on the plates. They are all creative, difficult to predict and always an experience. Muñoz sees himself as an artist who works on the white canvas of the plates. The interior of the restaurant is also an eye-catcher.
Diverxo
NH Eurobuilding, C. del Padre Damián, 23, Chamartín, 28036 Madrid, Spain
Tel.: +34 915 70 07 66
Web: diverxo.com
Chef: Bruno Verjus
Taste: Asparagus with seaweed
Price: Tasting menu for € 400 without wine accompaniment
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Zwei Sterne von Guide Michelin hatte er schon, im letzten Jahr stieg Bruno Verjus mit seinem “Table” direkt auf Platz 10 im Gastro-Olymp ein. Ganze seven seats it has since made up for this, landing in third place on the 2024 list of best restaurants. A special feature of the restaurant is the long table, which is also the open kitchen. As a guest, you are therefore always live. Verjus serviert das täglich wechselnde “Colours of the Day” Menü mit Highlights wie Liquid Sushi.
Le Table by Bruno Verjus
3 R. de Prague, 75012 Paris, France
Web: table.paris
Chef: Bittor (Victor) Arguinzoniz
Taste: Tasting menu
Price: Tasting menu from € 280 without wine accompaniment
Seit Ewigkeiten ist die Grillküche von Chef Arguinzoniz in der “World’s Best” Liste zu finden. Kein Wunder, schließlich kommt vom Feuer des Basken ausschließlich For 30 years perfected the art of grilling. It has now moved up to second place on the 2024 list of best restaurants. Everything that ends up on the plates was previously over his grill. Und als Fan des Fleisches gibt’s zwar fleischlose Begleitung, aber keine speziellen Menüs für vegetarisch Lebende. Dennoch kommt ein besonders bemerkenswerter Gang des 14-course tasting menus without any meat at all: the grilled tomato with mozzarella. The chef makes the latter from the milk of his own buffalo.
Asador Etxebarri
San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain
Web: asadoretxebarri.com
Chef: Oriol Castro, Eduard Xatruch and Mateu Casañas
Taste: Grilled cuttlefish
Price: Tasting menu from € 290 without wine accompaniment
It's a special year for the trio. After all, the restaurant is not only celebrating its tenth anniversary. First place on the list of best restaurants in the world 2024 ist Grund zur Freude. Schließlich arbeitet man schon länger beständig am Aufstieg in den Koch-Olymp, dieses Jahr ist es gelungen. Zum Essen gibt’s zwei Menüs, ein klassisches und ein “festliches”. Beide umfassen around 30 gears and are a playful mix of Asian influences and the highest level of craftsmanship.
Disfrutar
C. de Villarroel, 163, L’Eixample, 08036 Barcelona, Spanien
Tel.: +34 933 48 68 96
Web: disfrutarbarcelona.com
Click here to see all the winners
Read more: Champions of Change 2024: Here are this year's gastronomy heroes
