Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Apple herbal iced tea
We reveal how the refreshing apple and herb iced tea from Neumarkt in Zurich is easy to make at home.
| Ingredients | ||
|---|---|---|
| 700 | g | apple juice |
| 10 | g | alpine herbs |
| 100 | g | sugar |
| 200 | g | water |
| 8 | g | citric acid |
- Bring all the ingredients to the boil and leave to infuse for 10 minutes.
- Strain through a fine sieve and chill.
- Serve on ice with fresh mint and/or lemon wedges.
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