Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Grape-irinha
A lively late summer drink that captures the freshness of juicy grapes in every sip.
| Ingredients | ||
|---|---|---|
| cl | Grappa di Moscato, unaged | |
| 1 | cl | sugar syrup |
| 15 | grapes (green, red or mixed), halved | |
| 2 | cl | Verjus extra sour (alternatively lemon juice) |
- Muddle the grapes lightly, then add all the ingredients and shake vigorously over ice cubes. Pour everything into a glass (tumbler or highball). Garnish with a grape skewer.
Don't miss out!
Sign up now for our newsletter.
