Hot Chocolate Punch
This creamy Mozart Chocolate Liqueur punch will envelop you with its warming aromas of chocolate, pumpkin and apple pie.
| Ingredients | ||
|---|---|---|
| 50 | ml | Mozart pumpkin spice chocolate liqueur |
| 100 | ml | milk |
| 20 | ml | apple pie syrup |
| 10 | ml | rum |
| whipped cream | ||
| pumpkin seeds (chopped) | ||
| ground nutmeg | ||
| sugar syrup | ||
- Before mixing, first prepare the pumpkin seeds for the glass. Use a glass suitable for hot drinks. Dip the outer rim of the glass in sugar syrup and then in the chopped pumpkin seeds.
- Bring all the ingredients except the Mozart Pumpkin Spice Liqueur to a simmer in a pan and pour into the glass.
- Add the Mozart Pumpkin Spice Liqueur, then stir well.
- Finally, garnish with whipped cream and grated nutmeg.