Magic Nectar
Vienna bartender Roberto Pavlovic-Hariwijadi created this exciting cocktail for the ball of all balls at the Vienna State Opera.
| Ingredients | ||
|---|---|---|
| 40 | ml | vodka |
| 20 | ml | Cointreau |
| 20 | ml | lime juice |
| pinch(es) | rosé | |
| 5 | blackberries (save one berry for decoration) | |
| 5 | raspberries (save one berry for decoration) | |
- Combine the spirits, lime juice, crushed blackberries and raspberries in a shaker and shake with ice until cool.
- Strain the drink into a chilled long drinks glass, top up with rosé and garnish with the berries and a slice of lime.