Fish Pie
Andrew McConnell, chef and owner of the Builders Arms Hotel in Melbourne, Australia, has shared...
Asian Fish Balls
A quick recipe to conjure up an enticing dish from leftovers.
For the fish balls:
| Ingredients | ||
|---|---|---|
| 250 | g | fish scraps, such as salmon or trout, (check for bones, scales then shredded) |
| 250 | g | mashed potatoes (from the day before) |
| 2 | spring onions, finely chopped | |
| 1/2 | bunch | coriander, finely chopped |
| 1 | egg | |
| 1 | chilli, finely chopped | |
| salt | ||
| pepper | ||
In addition:
| Ingredients | ||
|---|---|---|
| breadcrumbs or panko flour (Asian breadcrumbs) | ||
| oil for deep frying | ||
| 1 | organic lemon | |
| soy sauce | ||
| some | lightly toasted sesame seeds | |
- For the fish balls, mix all the ingredients (fish scraps, potato, spring onions, coriander, egg and chilli) together and season the mixture with salt, pepper and chilli (according to taste).
- Form small balls and cover them in the breadcrumbs or the panko flour. Fry immediately in oil.
- Add the roasted sesame seeds to the soy sauce and serve with fish balls adding a lemon wedge.