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Foodstyling: Gitte Jakobsen

Foodstyling: Gitte Jakobsen
© Lena Staal
Home Food & Drinks Recipes Cooking Blueberry and Peanut Butter Smoothie

Blueberry and Peanut Butter Smoothie

Brunch
Smoothie
Fruit

A peanut butter-packed smoothie that stands alone as breakfast—extra rich and bursting with flavor!

The Editors

Cooking time: 25 minutes

Difficulty level: 2 out of 5

Ingredients (4 servings)
1 Banana
300 ml Almond milk
150 ml Buttermilk
2 tablespoon(s) Peanut butter
500 g Frozen blueberries
Berries to garnish
Roasted peanuts to garnish
  • Slice half of the banana for garnish.
  • In a blender, puree the remaining banana with almond milk, buttermilk, and peanut butter until smooth.
  • Blend the berries separately, reserving a few for garnish.
  • Layer the berry puree in glasses, then pour over the banana-milk mixture.
  • Finish with a straw, banana slices, berries, and a sprinkle of peanuts.
  • Stir with the straw before savoring.

 

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