Want to truly indulge over the weekend? Falstaff has the best spots in Vienna for unlimited champagne, sparkling wine or wine.
On every first Sunday of the month, the "Lamée Rooftop Bar" holds a brunch on the roof from April 27 onwards. A 9-course menu is served accompanied by live music and DJs – and, best of all, drinks are included in the price: Champagne (Deutz and Louis Roederer), immune boosters, Pornstar Martinis as well as coffee, tea and homemade lemonades. The menu includes Eggs Benedict with truffle cream, smoked salmon pancakes with lime oil, beef tartare with baguette, sourdough bread with goat's cheese and fig honey or chocolate mousse with fresh berries. It also comes with a small plate of bread, butter, guacamole and olives.
A brunch with free-flowing champagne is held in the state rooms of Palais Coburg on the first Sunday of every month – and on special occasions such as Mother's Day or Easter. From 11:30, a generous brunch buffet awaits in the historic palace – accompanied by unlimited Pol Roger champagne from a magnum bottle. The price also includes coffee, tea, water and fruit juices.
The steakhouse Beef & Glory serves an extensive à la carte brunch every Sunday from 11:00 to 15:00. Their menu combines breakfast favorites with the restaurant's signature dishes – including a Glory Egg Bendecit with a poached egg, Txogitxu beef and truffles, a "Philly Cheese Sandwich" or a sandwich with Wagyu lardo. Sweet temptations like blueberry French toast or raspberry muffins with yuzu are also on the menu. There is a prosecco special for brunch: the first glass is paid for – after that it's free. We love it!
The Bank Brasserie at the Park Hyatt Vienna offers several brunch formats – from a classic continental breakfast during the week to an extensive buffet on weekends.
The Banker's Brunch takes place on Saturdays, boasting a buffet with international and regional specialties, accompanied by DJs. The price of €89 includes hot drinks, water, selected wines and crémant. If you wish, you can book a free-flowing champagne package for an additional €26.
On Sundays there is the Gabelfrühstück – featuring starters and desserts from the buffet plus hot dishes served at your table. Drinks such as coffee, tea, water, wine and crémant are also included in the €109 pricetag, with the optional free-flowing champagne package also bookable for €26. If you want to take it a little easier, you can enjoy the standard breakfast buffet daily between 7 and 10:30 ( 11:00 on weekends) – with egg dishes, juice, hot drinks and sparkling wine for €55 per person.
At Lenz – Social Dining, Sundays are all about their Flying Tapas Brunch. Between 12:00 and 15:00, small plates are served directly at your table – to share, taste and enjoy. The brunch starts with ceviche of freshwater trout and prawns, beef tartare, matured Gouda and bread from Brotocnik. This is followed by warm, seasonal tapas such as Viennese bouillabaisse, entrecôte, fried chicken or pike-perch fillet. The whole experience is rounded off with classic desserts such as apricot pancakes or chocolate cake. The price is €65 per person, including aperitif, hot drinks and water. An optional unlimited drinks package can be booked for €15 (or €10 for soft drinks only).
The brunch menu at this popular Vienna café features both international classics and modern, plant-based options. The focus is on variations of Eggs Benedict on English muffins with brown butter hollandaise, as well as egg dishes with various additions, from avocado and bacon to shiitake mushrooms or smoked salmon. Signature dishes include their Scrambled Affair with truffle scrambled eggs and salmon on brioche, Fox in the Henhouse with crispy chicken, as well as vegan options such as the Vegan Breakfast Plate or Scrambled Tofu. Sweet favorites like French toast, brownie tiramisu or granola bowls round out the offering. Their special: For €16 per person, they have unlimited prosecco on tap.
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