Carrot Noodles with Coriander Pesto

Name: Carrot Noodles with Coriander Pesto
Ingredients: 1 peeled garlic clove; 2 Bund coriander; 50 g bread, cut into small cubes; 100 ml olive oil; salt; juice from 1 lemon; 1 Prisen black pepper; 5 large carrots; salt; 100 g sour cream; 100 g bread cubes

Carrot Noodles with Coriander Pesto

Vegetables

If you like zucchini noodles, try these ones made of carrot. Served with coriander pesto, sour cream and crispy croutons.

Julian Kutos

Coriander-Pesto

Ingredients
1		peeled garlic clove
2	bunch	coriander
50	g	bread, cut into small cubes
100	ml	olive oil
		salt
		juice from 1 lemon
1	pinch(es)	black pepper

Carrots

Ingredients
5		large carrots
		salt

To serve

Ingredients
100	g	sour cream
100	g	bread cubes

Coriander Pesto

Pluck leaves from coriandar stalks, discard stalks.
Blend together all ingredients with a hand blender. Season to taste.

Carrot noodles

Peel carrots. Cut wide noodles with a spiral cutter.
Bring a pot of salted water to a boil.
Cook carrot noodles for a few minutes until tender.

Serve

Toast bread cubes at 200°C fan bake until crispy.
Mix cooked noodles with pesto and sour cream. Sprinkle with the crispy croutons.

Photo gallery of the preparation:

Julian Kutos

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