Striezel aux Pralinés Roses
The French take on the classic braided sweet bread becomes both beautifully decorative and...
Coconut Pudding
A pudding that tastes like a tropical vacation
| Ingredients (8 servings) | ||
|---|---|---|
| 9 | leaves | Gelatine |
| 1 | Vanilla pod | |
| 600 | ml | Coconut milk |
| 300 | ml | Cream |
| 150 | g | Palm sugar |
| Ripe passion fruit or passion fruit | ||
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Soak the gelatin in cold water for 5 minutes. Scrape out the vanilla pod. Add the pulp, the empty pod, coconut milk, cream, and palm sugar in a saucepan. Gently heat until the sugar fully dissolves.
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Stir in the pressed gelatin until completely melted. Pour into a buttered cake tin and refrigerate for at least 4 hours.
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Unmold the pudding, garnish with fresh passion fruit, and serve chilled.
Pale yellow green, silver reflections. Delicate herbal savouriness, a hint of cassis, grapefruit zest, fresh pineapple, attractive bouquet. Textured, savoury, white apple, fresh...
Vulkanland Styria, Austria
