No-bake strawberry vanilla slices
So delicious, so simple, and so beautiful! Best of all, there’s no need to even switch on the...
Strawberry Crumble
A crumble with fresh strawberries kickstarts your summer.
For the crumble topping:
| Ingredients (2 servings) | ||
|---|---|---|
| 30 | butter | |
| 50 | plain white flour | |
| 20 | ground almonds | |
| 1/2 | teaspoon(s) | baking powder |
| 1 | pinch(es) | salt |
| 1 | drop of vanilla essence | |
| 40 | buttermilk | |
| 20 | brown sugar | |
| 10 | chopped pistachios | |
For the filling:
| Ingredients (2 servings) | ||
|---|---|---|
| 400 | strawberries, fresh, tops removed and cut into quarters | |
| 1 | tablespoon(s) | brown sugar |
| 1 | tablespoon(s) | cornstarch |
| lemon juice from half a lemon | ||
- Preheat the oven to 190°C. Melt the butter and place to one side. For the crumble use a large bowl and mix the melted butter, flour, ground almonds, baking powder, salt, vanilla, buttermilk and sugar with a fork until you have a crumbly mixture.
- Separately, mix the cut strawberries with the brown sugar, cornstarch and lemon juice. Place the strawberry mix in the bottom of an ovenproof dish.
- Spread the crumble over the top ensuring it is evenly distributed. Then sprinkle the chopped pistachios on top. Place the strawberry crumble in the pre-heated oven for 25-30 minutes until the crumble topping is golden brown.
- Allow to cool briefly and then serve.
Step by step pictures of the preparation:
