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Vanilla tartlets “Pastéis de Nata”
In her book “LouMalou – Entspannt backen”, Nadja Zimmermann reveals how the sweet tarts from Portugal are easy to make.
| Ingredients (10 servings) | ||
|---|---|---|
| 400 | ml | milk |
| 30 | g | cornstarch |
| 1 | teaspoon(s) | vanilla paste |
| 90 | g | sugar |
| 4 | egg yolks | |
| 1 | untreated lemon, grated zest | |
| 1 | puff pastry, rectangular | |
| a little powdered sugar | ||
- Bring the whole milk to the boil with the cornflour, vanilla paste and sugar, stirring constantly. Stir in the egg yolks and lemon zest. Simmer for 2-3 minutes and then leave to cool well so that the pudding sets.
- Lay out the puff pastry and cut out about ten circles. Place the puff pastry circles in a muffin or roll tin that is not too high and fill generously with the custard.
- Bake the tartlets in the oven at 220 degrees for around 15 minutes until golden brown. Dust with powdered sugar. Leave to cool on a wire rack.
Baking Utensils Required
- saucepan
- whisk or hand mixer
- round cookie cutter (approx. 7 cm Ø)
- muffin or bread roll tin
- cooling rack
© Nadja Zimmermann, AT Verlag
LouMalou – entspannt backen
1st edition, 2023
ISBN: 978-3-03902-216-8
Hardcover
152 pages
CHF 34.–
at-verlag.ch/loumalou-entspannt-backen
