Hearty, juicy and full of flavor – this traditional Eisener-style juice goulash impresses with tender beef and a strong, spicy sauce!
Cooking time: 2 hours 30 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 50 | g | Clarified butter |
| 750 | g | Onions, finely diced |
| 25 | g | tomato paste |
| 15 | g | Paprika powder, sweet |
| 20 | ml | apple cider vinegar or white wine vinegar |
| 500 | ml | Beef stock or water |
| 2 | teaspoon(s) | Caraway seeds, ground |
| 1 | teaspoon(s) | Marjoram |
| 1 | piece(s) | Bay leaf |
| 1 | kg | marbled beef (chuck and/or shank), diced into 2-inch pieces |
| Salt | ||
| Pepper | ||
Falstaff "Viennese cuisine"
40 top chefs present their best original recipes
Falstaff Verlags GmbH, 2024
39,90 Euro
