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Dubrovnik

85
Falstaff Restaurant Guide Croatia 2026

Since 1999, the restaurant has embodied the Mediterranean way of life—and it succeeds all the more because the island is car-free. The menu features cold fish appetizers or ravioli stuffed with scallops. The steak pairs perfectly with the cream and truffle sauce. Local wines are a great accompaniment.

43 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Dogs allowed
Gourmet-News
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