At Edomae, sushi and omakase menus are prepared directly in front of the guests, each piece a small work of art. In addition to the 15-course menus, donburi, udon and sushi à la carte are also available. Freshness, precision and Japanese craftsmanship make every visit an experience.
45/50 Food
18/20 Service
17/20 Beverage
8/10 Style
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90
Falstaff Online CH Nr. 3/2023
Edomae serves excellent traditional sushi with a few modern twists. It goes without saying that only the best ingredients are used. Part of the offer is also the Omakase menu, the Japanese version of the Chef's Choice.