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© Harald Eisenberger

Pierer

Austrian Cuisine

93

Sustainable, local produce is used to create sophisticated classics in natural cuisine. Fresh herbs come from the hotel's own garden, the wines from the hotel's own vineyard in southern Styria.

47 /50 Food

19 /20 Service

18 /20 Wine

9 /10 Style

+1

AMA Genussregionen

Mid-range

Parking Space

Outdoor Dining Area

Payment Conditions: Debit Card, Credit Card, Cash, NFC

Sunday Opening

Child friendly

Barrier-free

E-charging station

Accommodation

Free WiFi

Dogs allowed

Provided

Teichalm 77
8163 Fladnitz an der Teichalm
Austria
+43 (3179) 7172
+43 (3179) 7172 [email protected]
www.hotel-pierer.at

Monday

11:30 - 14:30

Tuesday

11:30 - 14:30

Wednesday

11:30 - 14:30

Thursday

11:30 - 14:30

Friday

11:30 - 14:30

Saturday

11:30 - 14:30

Sunday

11:30 - 16:00

Public Holidays

11:30 - 16:00

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