Krone Schlier – Culinary Tradition with a Contemporary Soul Nestled between the towns of Ravensburg and Weingarten, surrounded by gentle meadows and open countryside, lies the storied Restaurant Krone Schlier – a place where history, craftsmanship, and heartfelt hospitality come together in perfect harmony. The beautifully preserved manor house, graced with Jugendstil character, exudes timeless charm. Inside, guests are welcomed by a tastefully designed interior where warm oak floors and elegant cherrywood paneling reflect the long heritage of the house, while modern furnishings and refined details add a touch of understated sophistication. In this inviting setting, Chef Benedikt Geßler presents a cuisine that is both rooted in tradition and inspired by global flavors. Having honed his craft at the Michelin-starred Villino in Lindau and the legendary Traube Tonbach, Geßler brings precision, creativity, and lightness to every dish. His focus lies on regional and seasonal ingredients, which he transforms into finely balanced compositions enriched with subtle Mediterranean and Asian nuances. The menu features distinctive creations such as lobster paired with his grandfather’s apple cider from Prestenberg, rosé-roasted saddle of venison from the restaurant’s own hunt, or a clever reinterpretation of the Black Forest Cake served as a sphere. The vegetarian menu is crafted with the same care and imagination, offering a truly complete culinary experience. Service is gracefully led by Andrea Geßler, whose warm hospitality and polished professionalism guide guests through their evening with ease. During the summer months, the charming sun terrace becomes a favorite spot to enjoy fine food and fine weather alike. Krone Schlier stands as a testament to authentic hospitality, artisanal precision, and culinary vision – a restaurant where tradition meets modern sensibility in a way that feels both elegant and effortlessly natural.
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