The dispute is as old as it is insoluble. One faction swears by the sea, claiming that no freshwater product has the potential to even come close to matching the flavor of saltwater creatures. The other - which includes the prominent chef Lukas Nagl from the Traunsee "Bootshaus" - believes that you should stick to the inhabitants of local waters, ponds and even breeding halls, and that transportation from far away is nonsense. Followers of the second philosophy have created the original "SeeSushi" concept at the family-run "Bergrose Hideaway" in Strobl am Wolfgangsee, with an offshoot at Palais Ferstel in Vienna. The dwarf kitchen produces an amazingly wide range of dishes. And of course, it is clear that this constantly available fixed offer cannot come from the wild. The blue prawns come from Ingrid Flick's "White Panther" farm in Rottenmann, presented here raw in kobujime style with kombu, kimchi yuzu dressing, shiso and pomelo. Nigiri are often flambéed, such as the Arctic char with lemon zest or, the best bite on the menu, salmon trout toro. Arctic char pure or salmon trout reveal the lack of depth of flavor of the pond fish. Soy sauce and real wasabi, which is available on request alongside the poisonous green spatula, provide a spicy frame. Meat is also available, such as XO Beef Crudo with yolk flakes, mustard caviar, Belper tuber nicely garnished anyway, the even sour pickled beech mushrooms are rather disturbing. There are also a few well-selected bouteilles. When making a reservation, you need to know: There are only three tables inside, and you sit close to each other. Outside in the passage, it's more airy, including "people watching".
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