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Skaal Matbar

Pizza

Fish & Seafood

87

Scraps become new ingredients at this food bar, where kitchen leftovers are fermented, preserved, or reworked into new components rather than thrown away. Natural wine and small plates share the spotlight.

43 /50 Food

18 /20 Service

18 /20 Wine

8 /10 Style

Payment Conditions: Debit Card, Credit Card, NFC

Outdoor Dining Area

Sunday Opening

Accessibility: hiking trail, by bike, by lift, by car

Monday

Closed

Tuesday

12:00 - 23:30

Wednesday

12:00 - 23:30

Thursday

12:00 - 23:30

Friday

12:00 - 00:00

Saturday

12:00 - 00:00

Sunday

12:00 - 16:00

Gourmet-News

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Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

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Barr Reopens in Copenhagen with a Renewed Concept

Copenhagen restaurant Barr will reopen on June 1 at Strandgade 93 following an extensive renovation...

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Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

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Street Food Festival in four Swedish cities

The Street Food Festival in Jönköping on 29-30 May kicks off a series of four tasty summer...

By The Editors
A New Culinary Chapter for Marholmen

In Sweden’s Roslagen archipelago, Marholmen has long been a place for rest, meetings and sea air....

By Linda Iliste

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