Ille Brød

Bakery

When Martin Fjeld started in 2012, he delivered 30 loaves a day by foot and bus. He rediscovered ancient grains like Øland wheat, emmer, and spelt, all stone-milled at Holli Mølle. Today, his bakery supplies over 30 Oslo restaurants, and his book “Sourdough” is available in several languages.

35 /40 Coffee

28 /30 Food

17 /20 Style

8 /10 Service

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Lakkegata 53
0187 Oslo
Norway
+47 (91) 929281
+47 (91) 929281 [email protected]
illebrod.no

Monday

Closed

Tuesday

11:00 - 17:30

Wednesday

11:00 - 17:30

Thursday

11:00 - 17:30

Friday

11:00 - 17:30

Saturday

10:00 - 16:00

Sunday

Closed

Gourmet-News

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By Rafaela Mörzinger
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Neueröffnung

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By Redaktion
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The popular venue in the iconic "Dancing Towers" on Hamburg's famous Reeperbahn has reopened after...

By Brigitte Jurczyk
Bread

Falstaff is looking for the most favorite bakeries 2026

Nominate your favourite bakery and help Falstaff find the Nordics' best destination for exceptional...
Croatia

The Best Restaurants in Croatia 2026

Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary...

By Werner Ringhofer
Slovenia

The Best Restaurants in Slovenia 2026

A culinary scene that is justifiably confident draws on the natural resources right on its...

By Werner Ringhofer