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Spica

91
Falstaff Online International 2024 - Restaurants

Takaya Uchida has it easy with market-fresh produce near the Halles de Dijon. But what he conjures up from it is particularly astonishing on the lunch menu: Poultry liver mousse, loin of suckling pig or carpet mussel velouté and top desserts ("Earl Grey roulade")!

46 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Dogs allowed
Gourmet-News
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