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L'Aspérule

91
Falstaff Online International 2024 - Restaurants

As a student of the legendary Marc Veyrat, Keigo Kimura has found his own signature style. Asian elegance - for example in the dessert presentation - is combined with classic haute cuisine. Burgundy-specific wine list, but also a selection of vintner champagnes!

47 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
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