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L'Un des Sens

89
Falstaff Online International 2024 - Restaurants

Under the wooden ceilings (or in the courtyard), Sébastien Mortet interprets French cuisine - for example with foie gras and gravad salmon from the duck (!). Home-grown vegetables and herbs garnish Steinköhler saddle of pork or a traditional Magret de Canard.

46 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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