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Loiseau des Ducs

91
Falstaff Online International 2024 - Restaurants

The neoclassical cuisine is perfectly suited to the historic Hôtel des Barres! Jean-Bruno Gosse serves snails and sweetbreads (almost a signature dish!) as well as the now rare "Lièvre à la royale". Tip: Affineur cheese from Fromagerie Porcheret to finish! .

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
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