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DZ'envies

89
Falstaff Online International 2024 - Restaurants

David Zuddas has given up Michelin-starred cuisine for his bistro at the Halles de Dijon. And it works! Fresh produce from the market hall dominates the kitchen, which scores with jambon persillé, daily risotto and main courses that change every two weeks in the evening.

46 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
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