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William Frachot im Chapeau Rouge

Fine Dining
95
Falstaff Top Europe 2024

Located in the heart of Dijon, this elegant restaurant is a gastronomic institution in Burgundy. Head chef William Frachot skillfully and unerringly moves between "haute cuisine" made from local produce and a style based on international ingredients.

47 /50 Food
19 /20 Service
20 /20 Wine
9 /10 Style
95
Falstaff Online International 2024 - Restaurants

William Frachot has been setting gastronomic standards with regional products for a quarter of a century. His version of Œufs en meurette can be described as the ultimate. He transforms the local pain d'épices into a soufflé. The wine list is also outstanding!

48 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Gourmet-News
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