Skip to content

Burschik's Vermouth Red

Burschik's

etorres/Shutterstock

Burschik's Vermouth Red from the destillery Burschik's has been rated with 91 Falstaff points . It is a Rosso from Austria

Tasting Notes

91

Tasting from 27.11.2015

Sweet, dark berries, orange peel and gingerbread on the nose. Delicately tart and sweet nuances alternate skillfully in the mouth. The finish is somewhat sweet.

More about the tasting

Region: Austria

Distillery: Burschik's

Category: Vermouth - Rosso

Alcohol Level: 16%

Price: 10 - 20 €

Content: 0.75 litre

Region

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

Distillery Burschik's

Burschik's

Zinckgasse 8
1150 Wien
Österreich
+43 (1) 9821225
[email protected] www.burschik.com

More about this distillery

Spirits from this producer

Spirits from this producer

22 entries

sort by

Burschik's Oak Red

product image Burschik's Oak Red

Burschik's Vermouth Red

Burschik's Vermouth Klassik

Vienna, Austria

product image Burschik's Vermouth Klassik

Burschik's Vermouth Oak Red

Vienna, Austria

product image Burschik's Vermouth Oak Red

Burschik's Vermouth Red

Vienna, Austria

product image Burschik's Vermouth Red

Burschik Vermouth Klassik

Vienna, Austria

product image Burschik Vermouth Klassik

Burschik Vermouth Red

Vienna, Austria

product image Burschik Vermouth Red

Burschik Vermouth Oak

product image Burschik Vermouth Oak

Burschik Vermouth Rosé

product image Burschik Vermouth Rosé

Burschik's Vermouth Dry

Burschik's Vermouth Dry

Vienna, Austria

product image Burschik's Vermouth Dry

Burschik's Vermouth Rose

Vienna, Austria

product image Burschik's Vermouth Rose

Burschik's Vermouth Oak Red

Vienna, Austria

product image Vermouth Dry

Burschik's Vermouth Dry

Vienna, Austria

product image Burschik's Vermouth Dry

Burschik's Vermouth Red

Burschik's Vermouth Dry

product image Burschik's Vermouth Dry

Burschik's Vermouth Rosé

Vienna, Austria

Vermouth Classic

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors