Falstaff Restaurantguide 2024: The most voted for Restaurants
Each course is a precisely composed revelation of exciting product worlds, fine aromas and harmonious textures. Plus bread and cheese trolley. Great wine list. An exceptional overall experience.
See, be seen and enjoy some formidable Italian food - since it opened in 2002, there has hardly ever been an empty seat at prime time. Serving "food with character". Excellent service.
A restaurant that has long enjoyed cult status in Vienna's Prater and is almost an iconic sight. The "Einsermenü" of pork knuckle and beer is a must and should be on every bucket list.
Other restaurateurs can only dream of this: up to a thousand guests are served here every day with elaborately celebrated beef cuisine and classics from the large Plachutta repertoire.
The Marchesi Antinori agency has been a place of Tuscan classics for 35 years. Always in stock: Bistecca Fiorentina. Vintage depth with the company's own top wines such as Tignanello or Solaia.
The flagship of the DO & CO Group is also a kind of test stage for dishes that are then served worldwide. Sushi, bouillabaisse, veal butter schnitzel and tom yam gung are a bank.
At ground level, you can immerse yourself in the social life of the city. Standing or sitting, you can enjoy an all-day repertoire from sandwiches to ham and shrimp cocktail to schnitzel.
The new generation goes one better: The Landhaus is one of Austria's top addresses. Thomas Dorfer has confidently followed in its footsteps. Creative ideas, perfect implementation. Excellent!
Green lamperies, intimate wooden boxes - it looks as if it has always been there. Yet the restaurant was only reopened in 2011. Wiener schnitzel, veal liver, Kaiserschmarrn - all the classics are here.
A Viennese institution that truly deserves this name: not only does the ambience exude upscale pub culture par excellence, but the cuisine also impresses with exemplary cordon bleu, goulash and co.
In Hietzing, opposite the venerable Café Dommayer, is the ancestral home of the Rindfleisch dynasty. Not only birthdays and weddings are celebrated here, you can always enjoy the best food and drink.
The Demel repertoire, steak, burgers and schnitzel are available all day. For lunch and dinner, pasta, grilled dishes and a few DO & CO classics from the Haas-Haus. Great breakfast.
Here, a large house also means plenty of culinary delights throughout the day. Porridge and "Ruderbrot", the high cream slice and a cocktail, but also chicken liver and farm duck - it's all here!
The Bistrot in the small gourmet mile of the Ferstel Passage is one of the few restaurants in Vienna where there is almost never a table free. The recipe: French classics, fine wines and a great selection of cheeses.
There is something appealing about watching your "Wiener Schnitzel" in production before enjoying it golden brown, crispy and perfectly souffléed. Alternatively: boiled beef. Dessert: Salzburger Nockerln.